our clients for a joyful festive season.
Last day to order is the 10thDecember - we will re-open on the 12th January.
SKILLETS
CASSEROLES
BRAISERS
SAUCEPANS
Featured Cast Iron Cookware
Cast iron Casserole/Dutch Oven 26 cm Pearl – White Lid
Original price was: R5100,00.R3315,00Current price is: R3315,00.
Cast iron Braiser 28 cm Diamond – Satin Black
Original price was: R4635,00.R3015,00Current price is: R3015,00.
Cast iron Skillet 26 cm Pearl – White Lid
Original price was: R4500,00.R3015,00Current price is: R3015,00.
Cast iron Casserole/Dutch Oven 24 cm Diamond – Turquoise
Original price was: R4900,00.R3185,00Current price is: R3185,00.
Why our Cookware?
Cast iron is a durable material, and at HearthStone Cookware we manufacture cocottes and frying pans under the strictest quality standards.
With proper care, HearthStone Cookware cocottes and pans will maintain their beauty and usefulness so they can be passed down from parent to child.
That’s why we offer a lifetime warranty on our products.

Did you know? This is how you can take care of your Hearthstone Cookware:
Each of our Casseroles/Dutch Oven’s and pans are unique, which is why we recommend taking great care of your Hearthstone Cookware.
Do you want to know how we take care of them? We share some tips with you:
To protect the enameled surface, we recommend the use of heat-resistant wooden...
What should you take into account when cleaning your Casserole/Dutch Oven or pan?
Hearthstone Cookware products have great resistance and durability, in fact we guarantee our products for life.
Since we want you to keep our products as good as the first day, here we offer you some tips for cleaning:
Let the utensil cool before washing.
Do not submerge or fill a...
What are the points under the lid of my Hearthstone Cookware for?
Surely you have ever asked yourself: what are the points under the covers for?
In Hearthstone Cookware Casseroles/Dutch Oven’s and pans we incorporate this special feature called condensation distribution points.
This relief ensures that not a single juice is lost in our cooking and, consequently, our preparations are much juicier, since...






