Cast iron cookware is known for its durability and heat retention capabilities, making it an excellent choice for the kitchen. However, there is a belief that they require complicated and meticulous care.
In this article, we will debunk that myth and show you how you can easily care for and maintain your cast iron cookware. Plus, you’ll be surprised to know that these sturdy utensils can even withstand the dishwasher.
Read on to discover the best tips for keeping your cast iron cookware in top condition.
1. Basic cleaning:
After cooking, let your cast iron cookware cool for a few minutes. Then wash with warm water and a soft brush. Avoid using soap as it can affect the curing layer. If food is stuck on, you can soak the utensil in warm water for a few minutes before cleaning it. Dry it completely with a cloth or kitchen towel.
2. Disposal of food waste:
If you have stubborn food residue or grease buildup, you can use coarse salt or a cast iron scraper to remove it. Sprinkle coarse salt over the surface and rub gently with a cloth or sponge. This will help remove residue without damaging the curing layer.
3. Curing layer maintenance:
The seasoning layer on your cast iron cookware is what gives it its characteristic nonstick finish and helps prevent rust. To maintain this layer, it is advisable to apply a light layer of vegetable oil to the entire surface after each cleaning. Simply apply a small amount of oil with a kitchen paper and rub gently.
4. Proper drying:
After each cleaning, be sure to dry your cast iron cookware completely to prevent rust from forming. You can dry them on the stove on low heat for a few minutes or place them in the preheated oven on low for a short period of time.
5. Proper storage:
When you are not using your cast iron utensils, it is important to store them in a dry place. Avoid stacking them, as moisture trapped between utensils can cause rust. If necessary, place kitchen paper or dry cloths between them to avoid direct contact.
6. Dishwasher and metal utensils:
Although hand washing is the traditional way to care for cast iron utensils, they can generally withstand the dishwasher. However, keep in mind that the dishwasher can affect the curing layer over time, so it is advisable to follow the manufacturer’s instructions and perform additional maintenance, such as reapplying vegetable oil after each dishwasher wash.
Caring for and maintaining your cast iron cookware doesn’t have to be complicated.
By following these simple tips, you can enjoy the durability and exceptional performance of your utensils for many years.
Remember that while the dishwasher can be a convenient option, hand washing and applying a coat of oil after each use are ideal methods to preserve the curing layer and ensure your utensils remain a long-lasting jewel in your kitchen. Enjoy cooking with your cast iron utensils and make the most of their strength and versatility!