Frequently Asked Questions

The versatility of HearthStone Cookware cast iron pots and pans makes them an essential part of any kitchen. But what are the advantages of cooking in one of our cast iron pots?

Our pots and pans can be used on any hob (gas, electric, induction…) or in the oven. The heat retention capacity of cast iron provides
ingredients with radiant, constant heat in all directions.

When a cast iron pot is heated, it stays hot for a long period of time. This saves energy when cooking and food stays hot until it is ready to
be served.

The weight of the iron lids also has a reason, since they ensure the closure of the container. Thanks to this, the loss of liquid through evaporation is avoided. The steam generated remains inside the casserole, bathing the preparation in the perfect moist heat for a tender and tasty result.
Other materials, such as steel, copper or aluminum, are also great conductors of heat. These materials are very effective for stir-fries or recipes where the goal is to heat food quickly and at a very high temperature for a very short period of time. But when it comes to slow cooking at a lower temperature, cast iron is the ideal material.

This does not mean that iron pots and pans are not suitable for frying. Iron withstands very high temperatures, making it perfect for frying. But when it comes to preparing soups, stews or casseroles, processes that require a firm closure of the container and a very gentle heat, the cast iron of Hearthstone Cookware casseroles takes cooking to another level.

Is it worth buying a cast iron pot?

In our pots, soups, stews and stews are cooked for long periods of time at low temperatures. This favors the mixing of the flavors of its ingredients or allows large pieces of meat to be braised. This type of cooking is also ideal for softening vegetables, softening their flavor and enhancing their sugars.

One of the great advantages of our cast iron casseroles is their versatility. For example, cast iron allows you to heat the pot on the counter and brown the food directly in it, then add the broths and other ingredients, cover it with the lid, lower the heat and continue braising at a low temperature. All in the same container.

In the same way, it can be placed in the oven, so that the surrounding heat cooks the food from all directions, not just from below. This way the food cooks evenly and prevents burning the bottom or food sticking.
Need to discover more benefits of cooking with Hearthstone Cookware cast iron pots and pans?
We invite you to visit our online store and discover our selection of products.