Description
Diamond-textured cast iron body with turquoise vitrified enamel finish.
Satin black enamel interior, perfect for browning food, extremely durable, washable and resistant to color fading. It is not necessary to treat the surface.
Condensation distribution points located inside the lid. They drizzle the food with their own juice, for a juicy and flavorful result.
Wide and robust handles for safe handling.
Hollow stainless-steel knob, which remains at a cooler temperature during countertop cooking.
The enameled base works on any heat surface: ceramic, induction, electric, gas, radiant, or direct heat.
Suitable for use in the oven at temperatures up to 400º C
